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Name: Authentic Coq au Vin from Monaco
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Monaco
Ingredients: 1 whole chicken (about 3-4 lbs), cut into pieces; 1 cup red wine (preferably Burgundy); 2 tablespoons unsalted butter; 1 large onion, finely chopped; 2 medium carrots, diced; 2 celery stalks, diced; 8 ounces button mushrooms, sliced; 6 slices bacon, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1/4 cup chicken broth; 1 bay leaf; 2 sprigs fresh thyme (or 1 teaspoon dried thyme); Salt and freshly ground black pepper to taste

Coq au Vin

Monaco

Chicken cooked in red wine with mushrooms and bacon.

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