Coniglio alla Ligure

Name: Authentic Coniglio alla Ligure Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Italy
Ingredients: 1 whole rabbit (approx. 2.5-3 lbs / 1.2-1.4 kg), cut into 8-10 pieces; 1/4 cup (60 ml) extra virgin olive oil; 2 medium yellow onions (approx. 300g), thinly sliced; 2 cloves garlic, thinly sliced; 1/2 cup (120 ml) dry white wine (e.g., Pigato, Vermentino, or Pinot Grigio); 1 cup (240 ml) water or light chicken broth; 1/2 cup (75g) Taggiasca olives (or other high-quality small green olives), pitted; 3 tablespoons (30g) pine nuts; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 fresh bay leaves; 1 tablespoon (15g) tomato paste; 1/4 teaspoon ground cinnamon (optional, traditional touch); Salt and freshly ground black pepper to taste; 1 tablespoon fresh flat-leaf parsley, chopped (for garnish)

Coniglio alla Ligure 🇮🇹 Italy

Ligurian-style rabbit

Rabbit Ligurian

Made with

Rabbit olives pine nuts white wine

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