Clam roll

Name: Authentic New England Clam Roll Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: 1 quart peanut or vegetable oil, for frying; 1 pound fresh whole-belly clams, scrubbed and shucked (or shucked frozen clams, thawed); 1 cup all-purpose flour; 1 cup fine-ground cornmeal; 1 tablespoon baking powder; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1 cup buttermilk, cold; 1 large egg, cold; 4 New England-style split-top hot dog buns; 1/2 cup tartar sauce, for serving; 1 lemon, cut into wedges, for serving

Clam roll United States

Fried clams served in a New England hotdog bun

sandwich

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