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Name: Authentic Bhakari Chutney Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup rice flour or wheat flour; 1/2 teaspoon salt; 1/2 cup water (adjust as needed); 2 tablespoons oil (for cooking); 1/4 cup fresh coriander leaves; 2 green chilies, slit lengthwise; 1-inch piece of ginger, grated; 1 teaspoon lemon juice; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon red chili powder (adjust to taste); 1/4 teaspoon fenugreek leaves (kasuri methi), optional

Bhakari Chutney

🇵🇳 Nepal

Rural Nepal

A dish of Bhakari served with a variety of chutneys, popular in rural Nepal.

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