Name: Authentic Bhakri Chana Masala Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup dried chickpeas (chana); 2 onions, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon coriander powder (dhaniya); 1 teaspoon cumin powder (jeera); 1 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (lal maaza); 1 teaspoon garam masala; 2 teaspoons Kashmiri red chili powder (optional); 1/2 teaspoon fenugreek leaves (methi); 2 tablespoons fresh cilantro leaves (coriander), chopped; 1 cup coconut milk; 2 tablespoons vegetable oil; Salt to taste; Fresh lemon juice (optional)

Bhakri Chana Masala 🇵🇳 Nepal

Chickpea curry served with bhakri, often spiced with local herbs.

Nepal chickpeas

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Nepal