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Name: Authentic Bhakri Chana Masala Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup dried chickpeas (chana); 2 onions, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon coriander powder (dhaniya); 1 teaspoon cumin powder (jeera); 1 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (lal maaza); 1 teaspoon garam masala; 2 teaspoons Kashmiri red chili powder (optional); 1/2 teaspoon fenugreek leaves (methi); 2 tablespoons fresh cilantro leaves (coriander), chopped; 1 cup coconut milk; 2 tablespoons vegetable oil; Salt to taste; Fresh lemon juice (optional)

Bhakri Chana Masala

🇵🇳 Nepal

Nationwide

Chickpea curry served with bhakri, often spiced with local herbs.

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