Name: Traditional Bhakri Bhuna Chana Chutney Bhakari Bhakari from Nepal
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup millet flour (bajra flour); 1/2 cup water; 1/2 teaspoon salt; 1 teaspoon oil; 1 cup chickpeas (chana), soaked overnight; 2 medium onions, finely chopped; 2 tomatoes, diced; 2 green chilies, slit; 1-inch ginger, grated; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon oil for frying; Fresh cilantro leaves, chopped (optional); Salt to taste

Bhakri Bhuna Chana Chutney Bhakari Bhakari 🇵🇳 Nepal

A millet-based flatbread served with a spiced fried chickpea and vegetable chutney and bhakari.

Nepal Bhakri

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