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Name: Traditional Bhakri Chutney from Nepal
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup fresh fenugreek leaves (methi); 1 cup fresh coriander leaves; 2 medium tomatoes; 2 medium green chilies (or more to taste); 1 onion; 1 tablespoon garlic, minced; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon red chili powder (to taste); 1/2 teaspoon turmeric powder; 1/2 cup water; Salt to taste

Bhakri Chutney

🇵🇳 Nepal

Nationwide

Spicy chutney made from local vegetables, served with bhakri.

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