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Name: Traditional Bhakari Bhuna Chana Bhaji Chutney from Nepal
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups rice (broken or whole); 1/2 cup urad dal (black lentils); 1/2 cup water; 1 teaspoon oil; 1 teaspoon salt; 2 tablespoons fresh cilantro leaves; 2 green chilies, slit; 1 small onion, finely chopped; 1 teaspoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 1/4 cup fresh lemon juice; 1/4 cup yogurt (optional, for smoothness); A pinch of hing (asafoetida)

Bhakari Bhuna Chana Bhaji Chutney

🇵🇳 Nepal

Rural Nepal

A dish of Bhakari served with bhuna chana bhaji chutney, popular in rural Nepal.

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