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Name: Authentic Bhakari Bhuna Bhaji Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups rice flour; 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup water; 2 tablespoons oil (for frying); 1 cup potatoes, diced; 1 cup carrots, diced; 1 cup green beans, trimmed and cut into 2-inch pieces; 1 onion, chopped; 2 tomatoes, diced; 2 green chilies, slit; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons curry powder; 1 tablespoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1/4 cup coconut milk (optional); Salt to taste

Bhakari Bhuna Bhaji

🇵🇳 Nepal

Rural Nepal

A dish of Bhakari served with bhuna bhaji (spiced vegetable or meat), common in rural Nepal.

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