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Name: Traditional Bhakari Bhuna Chana Masala Chutney Bhakari from Nepal
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Nepal
Ingredients: 200g rice flour; 100g water; 1/2 tsp salt; 200g potatoes, peeled and chopped; 100g green beans, cut into 2-inch pieces; 2 onions, sliced; 2 tomatoes, chopped; 1-inch ginger, grated; 2 garlic cloves, minced; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp chili powder; 1 tsp garam masala; 1 tsp turmeric powder; 1/2 tsp red chili powder (adjust to taste); Salt to taste

Bhakari Bhuna Chana Masala Chutney Bhakari

🇵🇳 Nepal

Kathmandu

A traditional dish made with rice cake, vegetables, and a variety of spices, served with a chana masala chutney and another rice cake.

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