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Name: Traditional Bhakari Bhuna Chutney from Nepal
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 1 tablespoon oil for frying; 1 cup whole peanuts (roasted); 1/2 cup red lentils (masoor dal); 1 onion (finely chopped); 2 green chilies (finely chopped); 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon hing (asafoetida); 1/4 teaspoon garam masala; Juice of 1 lemon; Salt to taste

Bhakari Bhuna Chutney

🇵🇳 Nepal

Rural Nepal

A dish of Bhakari served with bhuna chutney, popular in rural Nepal.

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