Name: Traditional Bhakari Bhuna Chutney from Nepal
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 1 tablespoon oil for frying; 1 cup whole peanuts (roasted); 1/2 cup red lentils (masoor dal); 1 onion (finely chopped); 2 green chilies (finely chopped); 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon hing (asafoetida); 1/4 teaspoon garam masala; Juice of 1 lemon; Salt to taste

Bhakari Bhuna Chutney 🇵🇳 Nepal

A dish of Bhakari served with bhuna chutney, popular in rural Nepal.

Nepal Bhakari

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Nepal