Name: Traditional Bhakari Bhuna from Nepal
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup rice flour (uncooked); 1/2 teaspoon black salt (kala namak); 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon red chili powder (lal mirch); 1/2 teaspoon coriander powder (dhaniya); 1/2 teaspoon fennel seeds (saunf); 1/4 teaspoon baking soda (sodium bicarbonate); 1/4 teaspoon salt; 1/4 cup water; 1 tablespoon oil (for frying)

Bhakari Bhuna 🇵🇳 Nepal

A rice cake dish made from rice flour and spices, popular in western Nepal.

Nepal rice

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