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Name: Traditional Bhakri Bhuna Aloo Chutney from Nepal
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 medium mango (ripe), peeled and diced; 2 medium tomatoes, diced; 1 small onion, finely chopped; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon fresh mint leaves, chopped; 2 garlic cloves, minced; 1 teaspoon cumin seeds; 1 teaspoon black mustard seeds; 1/2 teaspoon red chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 2 tablespoons tamarind pulp (or to taste); 1 tablespoon lemon juice; 1 teaspoon sugar (adjust to taste); 2 tablespoons vegetable oil; Salt to taste

Bhakri Bhuna Aloo Chutney

🇵🇳 Nepal

Nationwide

A tangy chutney made from local fruits or vegetables, often served with bhakri and bhuna aloo.

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