Name: Authentic Makalu Rice Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups long-grain basmati rice; 5 cups water; 4 cups beef stock or chicken stock (or water); 2 tablespoons oil or ghee; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 green chilies, slit (adjust to taste); 1 inch ginger, grated; 1 cup fresh coriander leaves; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon red chili powder (adjust to taste); Salt to taste; Optional: 100g paneer or 150g chicken breast, cut into bite-sized pieces

Makalu Rice 🇵🇳 Nepal

A fragrant rice dish from the Makalu region, often served with local vegetables and meat.

Nepal Nepalese

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