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Name: Authentic Bhuna Chana Masala from Nepal
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups dried chickpeas (chana); 1 medium onion, finely chopped; 2 tablespoons ginger-garlic paste; 2 tablespoons oil or ghee; 1 teaspoon cumin seeds; 1 teaspoon coriander powder (dhaniya); 1 teaspoon turmeric powder (haldi); 1 teaspoon chili powder (red chili masala); 1/2 teaspoon fenugreek leaves (kasuri methi); 1/2 teaspoon hing (asafoetida); 1 teaspoon salt; 1 cup water (plus more as needed); Fresh cilantro leaves, for garnish

Bhuna Chana Masala

🇵🇳 Nepal

Nepal

A spiced chickpea curry made with onions and local spices, popular in Nepali cuisine.

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