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Name: Authentic Bhuna Aloo Bhaji Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 medium potatoes, peeled and chopped into 1-inch cubes; 1 onion, finely chopped; 2 green chilies, slit lengthwise; 1 tablespoon ginger-garlic paste; 2 tablespoons cooking oil; 2 teaspoons cumin seeds; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon garam masala; 1 teaspoon hing (asafoetida); 1/2 teaspoon salt; 1 cup water (or more as needed); Fresh cilantro leaves, for garnish

Bhuna Aloo Bhaji

🇵🇳 Nepal

Nepal

A spiced potato and vegetable dish, popular in Nepalese cuisine, often served with rice.

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