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Name: Authentic Bhakari Chana Masala Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water (plus more for kneading); 1 cup chickpeas (drained and rinsed); 1 onion, finely chopped; 2 tomatoes, finely chopped; 2 green chilies, slit; 2 garlic cloves, minced; 1-inch ginger, minced; 1 tablespoon cumin seeds; 1 tablespoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon fenugreek leaves (methi); 2 tablespoons oil (for cooking); Salt to taste

Bhakari Chana Masala

🇵🇳 Nepal

Rural Nepal

A dish of Bhakari served with chana (chickpeas) in a spicy masala, popular in rural Nepal.

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