FoodHopp

Name: Traditional Nepali Kheer
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups long-grain rice (Basmati preferred); 4 cups full-fat milk; 2 cups granulated sugar; 1/2 cup cardamom pods; 1 cinnamon stick (optional); 1/2 teaspoon saffron threads (optional); 1 teaspoon ghee or melted butter