Name: Authentic Bhakri Bhuna Bhaji Chutney Bhakari Recipe from Nepal
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup millet (bajra or any local variety); 2 cups water; 1 tablespoon oil; 1 teaspoon cumin seeds (tukmari); 1 teaspoon mustard seeds (seni); 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 2 medium tomatoes, finely chopped; 1 onion, finely chopped; 2 cups mixed vegetables (green beans, carrots, peas, or any local choice), chopped; 1 green chili, finely chopped (optional); Salt to taste; 1/2 cup yogurt or coconut milk (for chutney); 2 tablespoons fresh coriander leaves, chopped; 1-inch ginger, grated; 1 teaspoon lemon juice; 1 tablespoon sesame seeds (optional)

Bhakri Bhuna Bhaji Chutney Bhakari 🇵🇳 Nepal

A millet-based flatbread served with a spiced vegetable curry and chutney and bhakari.

Nepal Bhakri

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