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Name: Authentic Bhakari Bhuna Aloo Chutney Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup coarse wheat flour (bhakari flour); 1/2 cup water; 1/4 teaspoon black salt (kala namak); 1 medium potato, peeled and diced; 2 medium tomatoes, diced; 1 teaspoon cumin seeds (ajwain); 1 teaspoon coriander powder (dhaniya); 1 teaspoon red chili powder (lal mirch); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon oil; 1/2 teaspoon garam masala; Salt to taste; Fresh cilantro for garnish

Bhakari Bhuna Aloo Chutney

🇵🇳 Nepal

Rural Nepal

A dish of Bhakari served with bhuna aloo chutney, popular in rural Nepal.

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