Chhinga Masala

Name: Authentic Chhinga Masala Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Nepal
Ingredients: 500g chicken thighs, cut into bite-sized pieces; 2 tablespoons oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 2 green chilies, slit (adjust to taste); 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust for heat); 1 teaspoon red chili paste (optional); 2 bay leaves; 1 cinnamon stick; 1 cup coconut milk (fresh or canned); 1 cup water; Salt to taste

Chhinga Masala 🇵🇳 Nepal

A flavorful chicken curry popular in the Kathmandu Valley, often served with rice.

Nepal Nepali

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