Name: Authentic Chhinga Masala Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Nepal
Ingredients: 500g chicken thighs, cut into bite-sized pieces; 2 tablespoons oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 2 green chilies, slit (adjust to taste); 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust for heat); 1 teaspoon red chili paste (optional); 2 bay leaves; 1 cinnamon stick; 1 cup coconut milk (fresh or canned); 1 cup water; Salt to taste

Chhinga Masala 🇵🇳 Nepal

A flavorful chicken curry popular in the Kathmandu Valley, often served with rice.

Nepal Nepali

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Nepal