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Name: Authentic Kadai Aloo Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 medium potatoes, peeled and cut into 1-inch cubes; 1 large onion, sliced into thick rounds; 2 tablespoons cooking oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon garam masala powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 1/2 teaspoon salt; 1/4 cup fresh cilantro leaves, chopped; 1 tablespoon fresh lemon juice; 2 tablespoons water (if needed)

Kadai Aloo

🇵🇳 Nepal

A flavorful stir-fried potato dish with onions and spices, common in Nepalese cuisine.

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