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Name: Authentic Bhakari Bhaji Recipe from Nepal
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup whole wheat flour (for Bhakari); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup water (plus more for kneading); 2 tablespoons oil (for Bhakari and frying bhaji); 1 onion, finely chopped; 2 tomatoes, finely chopped; 2 green chilies, slit (adjust to taste); 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 1/2 teaspoon fenugreek leaves (kasuri methi), chopped; Salt to taste; Optional: 1/4 cup beans or lentils (for bhaji variation)

Bhakari Bhaji

🇵🇳 Nepal

Rural Nepal

A popular dish consisting of Bhakari served with a vegetable or meat bhaji, common in rural Nepal.

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