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Name: Authentic Dhido Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups red lentils (masoor dal); 1 cup coconut milk (fresh or canned); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons oil or ghee; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon hing (asafoetida); Salt to taste; 1 cup water (adjust as needed); Fresh cilantro, chopped (optional, for garnish)

Dhido

🇵🇳 Nepal

Karnali

A traditional Nepali lentil dish cooked in coconut milk and spices.

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