FoodHopp

Name: Authentic Dhokla from Nepal
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup rice flour; 1/2 cup chickpea flour (besan); 2 cups water (plus more as needed); 1/4 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon oil or ghee (for greasing)