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Name: Traditional Bhakri Bhuna Bhaji Chutney Bhakari Bhakari from Nepal
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup finger millet (bajra); 1 cup water (for soaking); 1/2 cup all-purpose flour; 1 teaspoon salt; 2 tablespoons oil; 2 cups mixed vegetables (carrots, green beans, potatoes, onions, capsicum); 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/4 cup fresh coconut (shredded); Juice of 1 lime; 2 tablespoons chutney (tamarind or mango); Salt to taste

Bhakri Bhuna Bhaji Chutney Bhakari Bhakari

🇵🇳 Nepal

Nationwide

A millet-based flatbread served with a spiced vegetable curry and chutney and bhakari.

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