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Name: Authentic Bhuna Chana Bhaji Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups chickpeas (soaked overnight, drained); 1 onion, finely chopped; 2 tomatoes, finely chopped; 1 cup bell pepper (red or green), finely chopped; 2 cups potato, diced; 2 cups spinach, chopped; 2 tablespoons ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon garam masala; 1/2 teaspoon hing (asafoetida); 2 tablespoons cooking oil; 1 cup water; Salt to taste

Bhuna Chana Bhaji

🇵🇳 Nepal

Nepal

A spiced chickpea and vegetable dish, popular in Nepalese cuisine, often served with rice.

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