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Name: Authentic Bhakri Bhuna Chana Masala Chutney Bhakari Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups cooked chickpeas (drained and mashed); 1 cup bhakri bread, torn into pieces; 2 tablespoons fresh coriander (cilantro), chopped; 1 teaspoon fresh mint, chopped; 1 teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon fenugreek leaves (methi), chopped; 1/2 teaspoon black salt (kala namak); 2 tablespoons lemon juice; 2 tablespoons oil or ghee (optional, for sautéing); Salt to taste

Bhakri Bhuna Chana Masala Chutney Bhakari

🇵🇳 Nepal

Nepal

A tangy chutney made with bhakri bread, chickpeas, and spices, served as a side dish.

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