Name: Traditional Bhakri Bhuna Aloo Bhaji Chutney from Nepal
Prep time: 5 min
Yield: 4
Cuisine: Nepal
Ingredients: 1/4 cup fresh tamarind pulp (or 2 teaspoons tamarind paste); 2 medium tomatoes, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1/2 teaspoon red chili powder (adjust to taste); 1/4 teaspoon coriander powder; 1/4 teaspoon cumin powder; 1 teaspoon salt; 1 tablespoon fresh lemon juice (or more to taste); 1 tablespoon sesame seeds (optional, for garnish); Water, as needed

Bhakri Bhuna Aloo Bhaji Chutney 🇵🇳 Nepal

A tangy chutney made from local fruits or vegetables, often served with bhakri and bhuna aloo bhaji.

Nepal Bhakri

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