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Name: Authentic Kachchi Recipe from Nepal
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Nepal
Ingredients: 500 grams beef or goat (cut into 2-inch cubes); 1 tablespoon oil; 1 onion (finely chopped); 2 garlic cloves (crushed); 1-inch ginger (grated); 2 tablespoons coriander powder; 1 tablespoon cumin powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon salt; 1/2 cup water; Fresh cilantro leaves (optional, for garnish)

Kachchi

🇵🇳 Nepal

Himalayan regions

Grilled meat skewers, popular in mountainous regions.

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