Name: Authentic Bhakari Bhuna Aloo Bhaji Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon salt; 1 cup water; 2 medium potatoes, peeled and chopped into cubes; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala; 1 teaspoon hing (asafoetida); 2 tablespoons cooking oil; 1 cup mixed vegetables (optional: green beans, peas, carrots), cut into bite-sized pieces; Salt to taste

Bhakari Bhuna Aloo Bhaji 🇵🇳 Nepal

A dish of Bhakari served with bhuna aloo bhaji (spiced potato and vegetable or meat), common in rural Nepal.

Nepal Bhakari

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