Bhakri Bhuna Chutney Bhakari

Name: Traditional Bhakri Bhuna Chutney Bhakari from Nepal
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup millet (bhat); 1/2 cup water; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 2 tablespoons oil (for frying); 2 medium potatoes, peeled and chopped (or 1 cup mixed vegetables); 1 onion, finely chopped; 2 green chilies, slit; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon garam masala; 1 tablespoon lemon juice (optional); Salt to taste

Bhakri Bhuna Chutney Bhakari 🇵🇳 Nepal

A millet-based flatbread served with a spiced fried potato or vegetable chutney and bhakari.

Nepal Bhakri

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