FoodHopp

Name: Authentic Jumeokbap (Korean Rice Balls)
Prep time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups cooked short-grain white rice (sushi rice); 1 teaspoon salt; 1 tablespoon sesame oil (toasted); 4 sheets roasted seaweed (gim or nori); 1 teaspoon toasted sesame seeds (optional)