Name: Authentic Jumeokbap (Korean Rice Balls)
Prep time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 cups cooked short-grain white rice (sushi rice); 1 teaspoon salt; 1 tablespoon sesame oil (toasted); 4 sheets roasted seaweed (gim or nori); 1 teaspoon toasted sesame seeds (optional)

Jumeokbap South Korea

Rice balls

rice seaweed

Made with

Rice seaweed sesame oil salt

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