Name: Authentic Turkish Beyaz Peynir (White Cheese)
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Turkey
Ingredients: 1 gallon raw sheep's milk (or a mixture of sheep's and goat's milk); 1/4 tablet liquid rennet (or 1/4 teaspoon powdered rennet); 1/2 cup cool, non-chlorinated water (for dissolving rennet); 3 to 4 cups coarse salt (for the brine); 1 gallon water (for the brine)

Beyaz Peynir 🇹🇷 Turkey

White cheese similar to feta

beyaz peynir white cheese

Made with

Sheep's milk rennet salt

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