Name: Authentic Ogyeopsal Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: South Korea
Ingredients: 5 lbs Pork belly (Ogyeopsal cut, with skin on); 1 tsp Sea salt (coarse); 1/2 tsp Black pepper (freshly ground); 2 tbsp Sesame oil; 4 cloves Garlic (minced, optional for seasoning); 1/2 cup Sesame leaves (perilla leaves, for wrapping); 1/2 cup Ssamjang (Korean dipping paste, for serving); 1/2 cup Kimchi (for serving)

Ogyeopsal South Korea

Five-layered pork belly

grilled pork

Made with

Pork belly salt pepper sesame oil

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