Name: Authentic Kongnamul Muchim (Seasoned Soybean Sprouts) Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 pound fresh soybean sprouts; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 tablespoon toasted sesame seeds; 1/4 teaspoon ground black pepper (optional); 1 green onion, finely chopped (optional)

Kongnamul Muchim South Korea

Seasoned soybean sprouts

side dish vegetables

Made with

Soybean sprouts garlic sesame oil salt

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