Foods Tagged: salt

Alcachofas al ajillo are Spanish artichokes cooked in olive oil with garlic, often served as a tapa or side dish.

Berenjenas fritas are Spanish fried eggplants, often served as a side dish or appetizer, seasoned with salt and drizzled with honey.

Lechazo asado is a Spanish dish of roast suckling lamb, often served with roasted vegetables.

A traditional Spanish vegetable stew or mixed vegetables, similar to French ratatouille or Italian ciambotta.

Cabrales is a Spanish blue cheese made from cow's milk in the Asturias region, known for its strong and tangy flavor.

A fried-dough pastry—predominantly choux—based snack, sometimes made from potato dough, that originated in Spain.

Sea bass baked in a salt crust, locking in moisture and flavor.

Pan con tomate y jamón is a Spanish dish of bread topped with grated tomatoes, olive oil, salt, and ham, often served as a snack or appetizer.