Foods Tagged: salt

Alcachofas al ajillo are Spanish artichokes cooked in olive oil with garlic, often served as a tapa or side dish.

A Spanish chickpea stew made with chickpeas, chorizo, potatoes, and other vegetables.

Jamon Serrano is a Spanish dry-cured ham, similar to Italian prosciutto, often served as a tapa or in sandwiches.

A dish originating from Segovia in Spain made from suckling pig.

Escalivada is a traditional Catalan dish made with grilled vegetables, typically eggplant, red bell peppers, and onions, that are seasoned with olive oil and salt.

A type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico, and traditionally made from black Iberian pigs.

Berenjenas fritas are Spanish fried eggplants, often served as a side dish or appetizer, seasoned with salt and drizzled with honey.

Sardinas a la plancha are Spanish grilled sardines seasoned with salt and olive oil, often served with lemon wedges.