FoodHopp

Name: Authentic Focaccia Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Italy
Ingredients: 500 grams all-purpose or "00" flour; 375 milliliters lukewarm water; 10 grams fine sea salt; 7 grams active dry yeast (1 packet); 100 milliliters extra-virgin olive oil, divided; 10 grams coarse sea salt (for topping); 1 tablespoon fresh rosemary leaves (optional)