Name: Authentic Traditional Doenjang (Korean Fermented Soybean Paste)
Prep time: 180 min
Cook time: 240 min
Cuisine: South Korea
Ingredients: 1 kg dried soybeans; 200-250 grams coarse sea salt (non-iodized); 4 liters water (for brine); Optional: 1-2 dried red chili peppers (for color and slight heat)

Doenjang South Korea

Fermented soybean paste

fermented soybean

Made with

Soybeans salt water

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