FoodHopp

Name: Authentic Pane Carasau (Sardinian Carta Musica) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Italy
Ingredients: 500 grams semolina flour (semola di grano duro rimacinata); 250 milliliters warm water; 1 teaspoon fine sea salt; 1 tablespoon extra virgin olive oil (plus extra for brushing); Flaky sea salt (for finishing)