Foods Tagged: suckling pig

Cochinillo a la segoviana is a Spanish dish of roast suckling pig, traditionally cooked in a wood-fired oven until the skin is crispy and the meat is tender.

A dish originating from Segovia in Spain made from suckling pig.

Cochinillo segoviano is a Spanish dish of roast suckling pig from Segovia, often served with crispy skin and tender meat.