Foods Using oil

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Greek olive oil cookies made with flour, sugar, and olive oil, often flavored with orange juice and zest.

Grilled octopus marinated in olive oil, lemon juice, and oregano, often served as a meze or appetizer.

Salt cod with garlic, a traditional Spanish dish made with salt cod, garlic, olive oil, and sometimes potatoes or peppers.

Sweet lentil and meat soup with argan oil

Vietnamese grilled fish with scallion oil, a simple and flavorful dish.

Semolina pancakes with nuts, honey, and argan oil

A Greek salad made with tomatoes, cucumbers, onions, green peppers, olives, and feta cheese, dressed with olive oil and oregano.