Foods Using oil

A Chinese noodle dish topped with scallions and a savory sauce made from soy sauce, vinegar, and sesame oil.

Semolina pancakes with argan oil

Espárragos trigueros are Spanish wild asparagus, often grilled or sautéed in olive oil and served as a side dish or tapa.

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

A traditional bread often enjoyed with honey, cheese, or olive oil, offering a simple and versatile option.

Sweet lentil and meat soup with nuts and argan oil

A Chinese dish featuring shredded chicken served with a spicy sauce made from sesame paste, soy sauce, and chili oil.

A pastry filled with a mixture of curried meat, potatoes, and sometimes hard-boiled eggs, often deep-fried.