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Name: Authentic German Krustenbraten (Crispy Pork Roast with Crackling)
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Germany
Ingredients: 5 kg boneless pork shoulder or pork belly (with skin on); 2 tablespoons coarse sea salt; 1 tablespoon caraway seeds; 2 teaspoons sweet paprika powder; 1 teaspoon black pepper, freshly ground; 2 large yellow onions; 2 carrots; 2 celery stalks; 4 cloves garlic; 2 bay leaves; 500 ml dark German beer (or substitute with chicken/vegetable broth); 250 ml water; 1 tablespoon vegetable oil

Krustenbraten

🇩🇪 Germany

Various

Crispy roast pork with crackling skin, often served with sauerkraut.

German

Pork

Roast

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Ingredients

Pork roast

salt

and spices

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