Foods Tagged: sheep's milk

Cabrales is a Spanish blue cheese from Asturias, made from cow's milk, sheep's milk, and goat's milk, and aged in caves.

A creamy cheese made from sheep's milk, often used in cooking.

Cabrales cheese, a traditional Spanish blue cheese made from cow's milk, sheep's milk, and goat's milk.

Manchego cheese, a traditional Spanish cheese made from sheep's milk.

Traditional Georgian cheese made from sheep's milk.