Name: Authentic Kabuli Pulao Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 2 cups basmati rice; 1 lb lamb shoulder, cut into 1-inch cubes; 2 large carrots, julienned; 1/2 cup raisins; 2 large onions, thinly sliced; 1 tablespoon cumin seeds; 4 green cardamom pods; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil; 4 cups water (for cooking rice)

Kabuli Pulao Afghanistan

A fragrant rice dish cooked with lamb or beef, carrots, raisins, and aromatic spices. It is considered Afghanistan's national dish and often served at celebrations.

Afghanistan rice

Made with

basmati rice lamb shoulder carrots raisins

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Afghanistan

More dishes to explore from the same cuisine.