Name: Traditional German Kasseler
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg pork loin (boneless, with a layer of fat if possible); 100 g coarse sea salt; 20 g brown sugar; 10 g saltpeter (potassium nitrate) - optional for traditional curing color and preservation; 2 liters water; 2 tablespoons whole black peppercorns; 2 tablespoons whole coriander seeds; 3 bay leaves; 1 onion, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 liter chicken or vegetable broth (for simmering); 1 kg sauerkraut (for serving)

Kasseler 🇩🇪 Germany

Smoked and salted pork loin, often served with sauerkraut.

German Pork

Made with

Pork loin salt and spices

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