Name: Authentic Tsebela Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500g (1 lb) beef chuck, cubed; 2 large onions, thinly sliced; 2 garlic cloves, minced; 2 tablespoons berbere spice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 cup tomato sauce (or stewed tomatoes); Salt to taste; Fresh cilantro or parsley for garnish (optional)

Tsebela Eritrea

Stir-fried beef with onions and berbere spice.

Eritrea tsebela

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