Name: Authentic Gopchang Bokkeum Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 3
Cuisine: South Korea
Ingredients: 5 lbs beef small intestines (gopchang); 1 large onion; 1/2 cup green onions (scallions), chopped; 1/2 cup carrots, julienned (optional, for color and crunch); 4 cloves garlic, minced; 1 tbsp sesame oil; 1 tbsp vegetable oil (for stir-frying); *Sauce:**; 3 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean red chili flakes); 2 tbsp soy sauce; 1 tbsp mirin (or 1 tsp sugar); 1 tbsp minced ginger (optional, but recommended); 1 tbsp cooking sake or soju (for cleaning and odor removal); *Garnish:**; 1 tbsp toasted sesame seeds

Gopchang Bokkeum South Korea

Stir-fried beef intestines

stir-fried intestines

Made with

Beef intestines gochujang garlic onions

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