North Korea cuisine

Rice bowl topped with assorted vegetables and meat.

Marinated and grilled beef slices.

A traditional Korean pancake made with wheat flour, eggs, and vegetables.

Spicy stew with chicken, tofu, and vegetables.

Seaweed-wrapped rice and vegetables.

A traditional Korean milk drink made with rice and milk.

Stir-fried glass noodles with vegetables and meat.

Noodles in thick black bean sauce with vegetables.

A mixed rice dish topped with vegetables, meat, and kimchi.

A sweet and savory stir-fried dish made with thinly sliced beef and kimchi.

A savory pancake made with kimchi, vegetables, and sometimes seafood.

A variation of dakbokki that includes kimchi, adding a spicy and tangy flavor to the chicken dish.

A traditional Korean rice cake dish topped with kimchi and vegetables.

A traditional milk-based drink, often served cold.

Stir-fried glass noodles with kimchi, vegetables, and sometimes meat.

A savory noodle dish made with glass noodles, vegetables, and kimchi.

Spicy stew with kimchi, tofu, and pork belly.

A savory pancake made with wheat flour, eggs, and kimchi.

A grilled pork belly dish topped with kimchi and vegetables.

A grilled rice cake dish topped with vegetables and kimchi.