Name: Authentic Chuncheon Dakgalbi Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 3
Cuisine: South Korea
Ingredients: 5 lbs boneless, skinless chicken thighs (cut into 1.5-inch pieces); 4 cups cabbage (roughly chopped); 1 medium sweet potato (peeled and cut into 1/4-inch thick rounds); 1 cup Korean rice cakes (tteok, oval or stick shape); 1/2 medium onion (sliced); 2 stalks green onions (cut into 2-inch lengths); 1/4 cup gochujang (Korean red chili paste); 2 tablespoons gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon sugar or oligodang (Korean rice syrup); 2 tablespoons cooking oil (vegetable or perilla); 1/4 cup water or chicken stock; 1 teaspoon sesame oil; 1/2 cup mozzarella cheese (optional, for cheese dakgalbi variation)

Chuncheon Dakgalbi South Korea

Spicy stir-fried chicken

stir-fried chicken

Made with

Chicken gochujang cabbage sweet potatoes

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